Breakfast, Lunch, Seafood & Soul-food 

Fish Dinners (Fridays only)  /  Crab-feasts (3x yearly)

Sides: greens, string beans, coleslaw, Mac n cheese,sweet potato fries,wedges,yams, cucumber salad, soups  etc...

Breakfast (allday)

shrimp n grits, BLT, salmon cakes,breakfast platters, biscuits n gravy, omelettes, pancakes, chicken n waffles etc...

Cold Sandwiches (allday)

ham, roast beef, turkey, chicken salad, egg salad + signature sandwiches, etc...

 $1 menu(so others may always EAT)

peanut butter n jelly, grilled cheese, soup of day, fried bologna, BLT, hot dog, oatmeal/grits, toast, boiled eggs, egg salad etc...

Beverages

homemade lemonade, sweet tea, fruit smoothies etc...

Lead cook & Certified Food Manager, food truck owner & currently employed with F&EMS.

Chef Tbone is what his friends and family calls him while he cooks the Ribs and North Carolina Style BBQ on that hot pit  grill, in the hot sun. He takes pride in his cooking and likes to take his time, but when it is all said and done, it is well worth the wait while everyone races to the table to get seconds of whatever food is left. T-bone is a grilling genius with his own food truck, who loves to cook for other dc residents.  He is married to the founder and brainchild of Colemans Kitchen. Terry is mostly quiet and shy at first but once you meet him, you will understand why he talks less and concentrates  more on producing a quality ​product. He puts LOVE in his food. Once you taste his food you will agree. The mouthwatering, big bold taste of goodness that will have you begging for more is cooked with passion.

I PROMISE YOU that:

The food we prepare,cook or serve to you is fresh
and tastes good!

The service we provide is exceptional!

The staff is friendly and greets you with a Smile! 

The service and/or products we sell are affordable!
         
I guarantee it, or your money back! 

Janine D.Coleman -​Founder/& Cook 
Bachelors of Science(BSBA)
Masters in Business(MBA-HR) & Human Resources
Doctoral Candidate for PhD in Management(DM)
class of 2019
ServeSafe licensed "Certified Food Manager" &  "Food Handler"
Writer, Editor & Graphics Designer with Impeccable People skills
Loves God and loves to give back to his people! "With God on my side, I can do anything!"

Terry L Coleman Jr.
​aka Mr Bojangles-Co-Owner,
Certified Food handler & future Restaurant Owner

Doyle R H Coleman aka RAY-Co-Owner

Contact us:
 Washington, DC, 20019, staff.colemans@gmail.com